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GRAPE VARIETY
100% Alicante Bouschet
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TASTING
With a dark ruby colour, this wine unleashes black cherry aromas with hints of bitter chocolate. The silky tannins and great freshness balance the sweetness of this wine, leading to a long and engaging finish.
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PAIR WITH
Desserts with bitter chocolate or egg-based; blue cheeses.Desserts with bitter chocolate or egg-based; blue cheeses.
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Details
Total Acidity
4.5 g/l
Reducing sugar
89.3 g/l
Year of Harvest
2014
Climate
MEDITERRANEAN
CONSUMPTION
2016 - 2026
Deposit
N/D
Ingedients
CONTAINS SULPHITES
Country / Region
Portugal / Alentejo
PH
3,89
Production
2200 50 CL BOTTLES
Soil
GRANITE CLAYISH SOIL
Ideal Temperature
14º
Alcoholic Strength
20%
Type
RED LIQUEUR WINE
Harvest
SEPTEMBER
Winemakers
Rui Reguinga e Carlos Rodrigues
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Winemaking
The harvest was manual in 20kg boxes, followed by a selection of bunches and grapes at the winery. The grape was de-stemmed, crushed and fermented in a stainless-steel tank at 25 ºC. Wine spirit was added halfway through fermentation. The batch aged for 36 months in French oak barrels followed by a 6 months maturation period in the bottle.
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