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GRAPE VARIETY
50% Aragonez
30% Trincadeira
20% Alicante Bouschet
CAIADO RED
TASTING
With a ruby violet colour, its aspect is pure and inviting. The nose is young and exuberant, full of sweet and concentrated red fruit that leads to a candy-like jam feeling. It is frank and silky on the palate, where its acidity, fresh fruit and prominent but correct tannins outline a balanced and genuine profile from Alentejo.
CAIADO RED
PAIR WITH
The personality of this young wine from Alentejo offers many gastronomic options. It is a perfect match for light pasta dishes and for cheese and charcuterie. It is an excellent companion on a barbecue afternoon, combined with several types of meat.The personality of this young wine from Alentejo offers many gastronomic options. It is a perfect match for light pasta dishes and for cheese and charcuterie. It is an excellent companion on a barbecue afternoon, combined with several types of meat.
CAIADO RED
CAIADO RED
Details
Total Acidity
5,4 g/l
Reducing sugar
< 0,4 g/l
Year of Harvest
2018
Climate
MEDITERRANEAN
CONSUMPTION
2019 - 2022
Deposit
UNFILTERED WINE, SUBJECT TO SEDIMENT
Ingredients
CONTAINS SULPHITES
Country / Region
Portugal / Alentejo
PH
3,72
Production
6.000 bottles 1500ML, 459.000 bottles 750ML, 105.000 bottles 375ML
Soil
Clay-loam
Ideal Temperature
16º - 18º
Alcoholic Strength
14,00%
Type
RED WINE
Winemakers
Rui Reguinga
Carlos Rodrigues
Bruno Pinto da Silva
CAIADO RED
Winemaking
The harvest was manual in 20kg boxes, followed by a selection of bunches and grapes at the winery. The grape was de-stemmed and slightly crushed and fermented in a stainless steel tank at a controlled temperature of about 25oC.
CAIADO RED

Caiado Magnum Red

Caiado Magnum Red