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GRAPE VARIETY
40% Aragonez
30% Touriga Nacional
30% Alicante Bouschet
RESERVA RED
TASTING
Garnet colour. Good aromatic complexity, hints of spices and black fruit (blackberry, blueberry).
Full-bodied on the palate, well-structured, ripe tannins. Elegant and good persistent finish.
RESERVA RED
PAIR WITH
This is a good complement to intense and spicy food, such as red meat, roasted dishes or game dishes.
RESERVA RED
RESERVA RED
Details
Total Acidity
5,5 g/l
Reducing sugar
0,5 g/l
Year of Harvest
2015
Climate
MEDITERRANEAN
CONSUMPTION
2017 - 2022
Deposit
UNFILTERED WINE, SUBJECT TO SEDIMENT
Ingedients
CONTAINS SULPHITES
Country / Region
Portugal / Alentejo
PH
3.56
Production
14200 75 CL BOTTLES
Soil
GRANITE CLAYISH SOIL
Ideal Temperature
16º - 18º
Alcoholic Strength
14,50%
Type
RED WINE
Harvest
BETWEEN AUGUST AND SEPTEMBER
Winemakers
Rui Reguinga
Carlos Rodrigues
Bruno Pinto da Silva
RESERVA RED
Winemaking
The harvest was manual in 20kg boxes, followed by a selection of bunches and grapes at the winery. The grape was de-stemmed without being crushed and fermented in a stainless-steel tank at 25 ºC. Part of the batch aged for 9 months in French oak barrels followed by a 6 months maturation period in the bottle.
RESERVA RED

RESERVA RED

RESERVA RED

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