With a pale-yellow colour, this Encruzado from the Alentejo region is complex and delicate. Its nose is mineral and wrapped in subtle notes of ripe exotic fruit. It follows the same profile on the palate, suggesting youth, acidity and complexity. The slightly sweet notes are completed by a fine and elegant minerality associated with a long and vibrant finish.
With its intense but versatile personality, this wine can be served as an aperitif. It is also an excellent option with grilled fish, seafood or white meat.
Year of Harvest
2018 - 2020
Country / Region
Portugal / Alentejo
3.700 75 CL BOTTLES
Between August and September
After static decanting, fermentation took place in a stainless steel tank at controlled temperatures of about 15oC. After the normal period of resting in a tank, the wine was batched, stabilized and bottled.