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GRAPE VARIETY
50% Aragonez
30% Trincadeira
20% Alfrocheiro
CAIADO RED
TASTING
With a strong pink, almost reddish colour, it presents a delicate, bright and translucent aspect. Its aroma suggests fresh red fruit, strawberries and cherries with an acidic and exotic background. The flavour confirms the nose hints: it is alive, and the sweetness and intensity of the fruit culminate in a long and vibrant finish. No doubt a summer rosé.
CAIADO RED
PAIR WITH
The personality of this young wine from Alentejo offers many gastronomic options. It is a perfect match for light pasta dishes and for cheese and charcuterie. It is an excellent companion on a barbecue afternoon, combined with several types of meat.
CAIADO RED
CAIADO RED
Details
Total Acidity
5,3 g/l
Reducing sugar
< o,6 g/l
Year of Harvest
2016
Climate
MEDITERRANEAN
CONSUMPTION
2017 - 2020
Deposit
UNFILTERED WINE, SUBJECT TO SEDIMENT
Ingedients
CONTAINS SULPHITES
Country / Region
Portugal / Alentejo
PH
3,75
Production
7,000 150CL BOTTLES, 558,000 75 CL BOTTLES AND 96,000 37,5 CL BOTTLES
Soil
GRANITE CLAYISH SOIL
Ideal Temperature
16º - 18º
Alcoholic Strength
14,00%
Type
RED WINE
Winemakers
Rui Reguinga
Carlos Rodrigues
Bruno Pinto da Silva
CAIADO RED
Winemaking
The harvest was manual in 20kg boxes, followed by a selection of bunches and grapes at the winery. The grapes were gently pressed and, after a short period of maceration on the skins, the must has clarified and fermented in stainless-steel tanks at 15ºC.
CAIADO RED

CAIADO RED

CAIADO RED

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