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GRAPE VARIETY
40% Aragonez
30% Touriga Nacional
30% Alicante Bouschet
RESERVA RED
TASTING
Dark ruby colour. The nose is intense, with notes of blueberry, ripe plum and dark chocolate.
It is broad and balanced on the palate, with polished tannins that lead us to a long and persistent finish.
RESERVA RED
PAIR WITH
This wine has soul and is a good match for white meat, game or simply pasta or soft and intense cheese.
RESERVA RED
RESERVA RED
Details
Total Acidity
5,5 g/l
Reducing sugar
0,6 g/l
Year of Harvest
2017
Climate
Mediterranean
CONSUMPTION
2019 - 2024
Deposit
Wine unfiltered, subject to deposit.
Ingredients
Contains sulphites
Country / Region
Portugal / Alentejo
PH
3,56
Production
3 000
Soil
Clay-loam
Ideal Temperature
16º - 18º
Alcoholic Strength
14,5 % vol.
Type
Red
Harvest
Between August and September
Winemakers
Rui Reguinga
Carlos Rodrigues
Bruno Pinto
RESERVA RED
Winemaking
The harvest was manual in 20kg boxes, followed by a selection of bunches and grapes at the winery. The grape was de-stemmed without being crushed and fermented in a stainless steel tank at 25 ºC. Part of the batch aged for 9 months in French oak barrels followed by 6 months maturation in the bottle.
RESERVA RED

RESERVA RED

RESERVA RED

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