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GRAPE VARIETY
100% Verdelho
Verdelho
TASTING
The aroma of this Verdelho presents fresh notes of tropical and citrus fruits, along with an excellent minerality. It is young, irreverent and vibrant on the palate, leading to a fresh and appealing finish.
Verdelho
PAIR WITH
With its intense but versatile personality, this wine can be served as an aperitif. It is also an excellent option with grilled fish, seafood or white meat.
Verdelho
Verdelho
Details
Total Acidity
5,7 g/l
Reducing sugar
< 0,6 g/l
Year of Harvest
2016
Climate
MEDITERRANEAN
CONSUMPTION
2017 - 2019
Deposit
FILTERED WINE
Ingedients
CONTAINS SULPHITES
Country / Region
Portugal / Alentejo
PH
3,37
Production
9.000 75 CL BOTTLES
Soil
GRANITE CLAYISH SOIL
Ideal Temperature
10º - 12º
Alcoholic Strength
13,00%
Type
WHITE WINE
Harvest
BETWEEN AUGUST AND SEPTEMBER
Winemakers
Rui Reguinga
Carlos Rodrigues
Bruno Pinto da Silva
Verdelho
Winemaking
After static decanting, fermentation took place in a stainless-steel tank at controlled temperatures of about 15ºC. After the normal period of resting in a tank, the wine was batched, stabilized and bottled.
Verdelho

Verdelho

Verdelho

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