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GRAPE VARIETY
80% Alicante Bouschet
20% Touriga Nacional
Grande Reserva Pai Chão
TASTING
Garnet colour. Good aromatic complexity, hints of spices and black fruit (blackberry, blueberry).
Full-bodied on the palate, well-structured, ripe tannins. Elegant and good persistent finish.
Grande Reserva Pai Chão
PAIR WITH
This is a good complement to intense and spicy food, such as red meat, roasted dishes or game dishes.
Grande Reserva Pai Chão
Grande Reserva Pai Chão
Details
Total Acidity
6,4 g/l
Reducing sugar
0,9 g/l
Year of Harvest
2014
Climate
MEDITERRANEAN
CONSUMPTION
2017 - 2027
Deposit
UNFILTERED WINE, SUBJECT TO SEDIMENT
Ingedients
CONTAINS SULPHITES
Country / Region
Portugal / Alentejo
PH
3,4
Production
3000 75 CL BOTTLES
Soil
GRANITE CLAYISH SOIL
Ideal Temperature
16º - 18º
Alcoholic Strength
15%
Type
RED WINE
Harvest
BETWEEN AUGUST AND SEPTEMBER
Winemakers
Rui Reguinga
Carlos Rodrigues
Bruno Pinto
Grande Reserva Pai Chão
Winemaking
The harvest was manual, followed by a selection of bunches and grapes at the winery. The grape was de-stemmed and fermented in 5,000 litre French oak vats with temperature control. The batch aged 24 months in new French oak barrels and then in the bottle.
Grande Reserva Pai Chão

Grande Reserva Pai Chão

Grande Reserva Pai Chão

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