Plum jam, currant and spice aromas with the perception of fine and elegant toasted wood notes. In the mouth, this wine is fresh, structured, with solid and irreverent tannins calling for pleasure.
Rack of lamb immersed in wild fruit sauce, black pork cheeks on a bed of wild mushrooms, softly marinated partridge.
Year of Harvest
UP TO 10 YEARS
UNFILTERED WINE, SUBJECT TO SEDIMENT
Country / Region
Portugal / Alentejo
2007 75 CL BOTTLES
GRANITE CLAYISH SOIL
16º - 18º
1 to 14 of SEPTEMBER
De-stemming without crushing, fermentation in stainless-steel tank at 25ºc with submerged cap and daily rack and return. Malolactic fermentation in new French oak barrels where the wine aged for 9 months. 12 months ageing in the bottle before marketing.