With a soft pink, almost salmon colour, it presents a delicate, bright and translucent appearance. Its aroma suggests fresh fruit, with an acidic and exotic background. The flavour confirms the suggestion in the nose, it is alive, and the intensity of the fruit culminates in a long and vibrant finish.
Its vivacity is a perfect match for exotic dishes, especially Asian food with a touch of spice. It is a perfect match for grilled food, seafood dishes or a simple and healthy salad.
Year of Harvest
2019 - 2024
Country / Region
Portugal / Alentejo
64.500 bottles 75 CL
10º - 12º
BETWEEN AUGUST AND SEPTEMBER
Rui Reguinga Carlos Rodrigues Bruno Pinto da Silva
The harvest was manual and the grapes were destemmed and gently pressed. After pressing, the must was clarified and fermented in a stainless-steel tank between 14 and 16 oC.