PAIR WITH
Details
Total Acidity
5,0 g/l
Reducing sugar
0,5 g/l
Year of Harvest
2019
Climate
MEDITERRANEAN
CONSUMPTION
2019 - 2024
Deposit
FILTERED WINE
Ingredients
CONTAINS SULPHITES
Country / Region
Portugal / Alentejo
PH
3,17
Production
64.500 bottles 75 CL
Soil
Clay-loam
Ideal Temperature
10º - 12º
Alcoholic Strength
13,00%
Type
Rosé
Harvest
BETWEEN AUGUST AND SEPTEMBER
Winemakers
Rui Reguinga
Carlos Rodrigues
Bruno Pinto da Silva
Carlos Rodrigues
Bruno Pinto da Silva
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