PAIR WITH
Details
Total Acidity
5,4 g/l
Reducing sugar
< 0,4 g/l
Year of Harvest
2018
Climate
MEDITERRANEAN
CONSUMPTION
2019 - 2022
Deposit
UNFILTERED WINE, SUBJECT TO SEDIMENT
Ingredients
CONTAINS SULPHITES
Country / Region
Portugal / Alentejo
PH
3,72
Production
6.000 bottles 1500ML, 459.000 bottles 750ML, 105.000 bottles 375ML
Soil
Clay-loam
Ideal Temperature
16º - 18º
Alcoholic Strength
14,00%
Type
RED WINE
Winemakers
Rui Reguinga
Carlos Rodrigues
Bruno Pinto da Silva
Carlos Rodrigues
Bruno Pinto da Silva
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