CAIADO RED

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Details

Total Acidity

5,4 g/l

Reducing sugar

< 0,4 g/l

Year of Harvest

2018

Climate

MEDITERRANEAN

CONSUMPTION

2019 - 2022

Deposit

UNFILTERED WINE, SUBJECT TO SEDIMENT

Ingredients

CONTAINS SULPHITES

Country / Region

Portugal / Alentejo

PH

3,72

Production

6.000 bottles 1500ML, 459.000 bottles 750ML, 105.000 bottles 375ML

Soil

Clay-loam

Ideal Temperature

16º - 18º

Alcoholic Strength

14,00%

Type

RED WINE

Winemakers

Rui Reguinga
Carlos Rodrigues
Bruno Pinto da Silva