Details
Nutritional Characteristics - Fat (g)
99G, of which 15G Saturated, 74G Monosaturated and 10G
Nutritional Characteristics - Carbohydrates (g)
0,0G
Nutritional Characteristics - Protein (g)
0,0G
Nutritional Characteristics - Energy Value (100G)
3724 KJ = 890 KCAL
Organoleptic and Sensorial Characteristics
Soft textured olive oil, very harmonious, results from a perfect balance of bitter, spicy and sweet. Medium fruity with an excellent complexity of aromas.
Preservation
Store away from light and heat
Country of Origin
Portugal
Region
Alentejo
