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Harmonization of our Adega Mayor Verdelho by Sérgio Nunes

7 November 2018


  • Fresh Spinach and Ricotta Tortellini Pasta - 250gr
  • Olive oil - 2 tablespoons
  • Garlic - 1 chopped clove
  • Cream - 2 dL
  • Grated Parmesan cheese
  • Pistachios
  • Salt and Pepper QB 


  1. Cook the Tortellini according to the package (usually 2 minutes to get the dough on the spot) in tempered salt water, drain and set aside;
  2. In a frying pan add the olive oil and the garlic to sauté;
  3. As soon as you sauté add the cream, season with pepper to taste and add the dough;
  4. Bring to a boil for a few minutes to refine the sauce;
  5. Place on a plate, grate the Parmesan cheese and add the pistachios.


Serve immediately.

Bon appétit


Sérgio Nunes 

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