With a deep ruby colour and concentrated aroma, it suggests red fruit jam notes gently involved in wood during the ageing period. The mouth matches the nose. It is full, with ripe and silky tannins combined in a structure full of red fruit, currant and raspberry, coupled with slight balsamic and toast notes.
The structure of this wine requires an accompaniment of red meats, cheeses or a well seasoned gastronomy such as an octopus à lagareiro or a grain stew with mint.
Year of Harvest
2011 - 2019
UNFILTERED WINE, SUBJECT TO SEDIMENT
Country / Region
Portugal / Alentejo
5000 75 CL BOTTLES
GRANITE CLAYISH SOIL
16º - 18º
Paulo Laureano Carlos Rodrigues.
The harvest was manual for 20 kg boxes followed by a selection of bunches and berries in the cellar. The grapes were destemmed without being crushed and fermented in a 250C stainless steel tank. Part of the lot was aged for 9 months in French oak barrels, followed by 6 months inbottle