Tomato and ham bruschetta

Tomato and ham bruschetta - Fleur de Sel and Laurel Olive Oil

Serves 4 people

INGREDIENTS

Tomato and ham bruschetta

• 4 slices of Alentejo bread
• 3 slices of ham
• 1 large tomato
• 2 garlic cloves
• 3/4 tbsp. of cottage cheese
• Oregano, as needed
• Thyme, as needed
• Adega Mayor Fleur de Sel & Laurel Olive Oil, as needed
• Salt, as needed

INSTRUCTIONS

1. Place the slices of Alentejo bread in a preheated oven at 180ºC until toasted.
2. Remove and rub a garlic clove and a little olive oil over the slices. Cut the tomato in half and spread one of the halves on the slices.
3. Meanwhile crush the cottage cheese with a fork, season with a little black pepper.
4. Spread the cottage cheese over the bread slices and place thin slices of ham on top.
5. Season with oregano and a few sprigs of thyme, and drizzle generously with Adega Mayor Fleur de Sel & Laurel Olive Oil.
6. Serve as a starter.

Enjoy your meal!